SoCalMark
Member
Sucscribed and brewing this one Friday!
When do you hop the wort in this recipe? at the beginning of the boil and maintain the boil with the hops for 60 minutes, or at minute 60 of the boil just before flameout? I have seen the timing noted both ways and just would like to be sure since i prefer malty beers to hoppy ones.
If it is adding IBU's then it is at the 60 mark. Most normal notation is for how many minutes it needs to boil with that addition in there. Think of it as 60 minute countdown, at what mark to add them at.
could it keep in keg for aging for 2 months?
is the 10gal a type-o??? dosen't seem like nearly enough grain for 10 gallons.i want to brew this for my next batch but don't want screw it up
Bottling this now. Taste is quite sweet with lots of caramel and toffee, FG was 1.017 after a month (my mash temp was probably off, replaced my thermometer since then. Carbed to 2.4 vol because I'm a bad brewer and lost my brew day records of my volume, was aiming for 2.1.
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