Cbusbrewing
Member
- Joined
- Apr 8, 2018
- Messages
- 8
- Reaction score
- 0
Hey Everyone,
I’m on my second brew ever and I just pitched yeast in the primary fermenter about an hour ago. I realized shortly after that I forgot to strain out sediment before I put it into the primary, and it already looks like there’s a thick layer of sediment building (about a third of the fermenter looks like sediment)
My question is, should I move it to a different fermenter, strain it, and pitch new yeast? Or should I let it go and let it settle to the bottom?
For what it’s worth, I’m making a 5 gallon batch of all grains, brew in a bag double IPA. OG is 1.08
Thanks in advance
I’m on my second brew ever and I just pitched yeast in the primary fermenter about an hour ago. I realized shortly after that I forgot to strain out sediment before I put it into the primary, and it already looks like there’s a thick layer of sediment building (about a third of the fermenter looks like sediment)
My question is, should I move it to a different fermenter, strain it, and pitch new yeast? Or should I let it go and let it settle to the bottom?
For what it’s worth, I’m making a 5 gallon batch of all grains, brew in a bag double IPA. OG is 1.08
Thanks in advance