jerrylotto
Well-Known Member
I have a stout recipe that I want to brew but the grain bill is more than 23# for 7.5 gal preboil volume. My 10 gal mash and boil would flow over if I tried to mash this all at once. I also have a 10 gal passive mash tun that could work but again, very little overhead space for sparging. I'm thinking about mixing the grains well when dry and then dividing them in half - basically mashing twice at half volume and combining the results. I'm fine with the volume once I get to the boil stage. Any other ideas or opinions of the best way to handle this?