Shenanigans
Well-Known Member
Hi All,
I wanted to order some normal Fawcett Caramalt (10 to 12 Lovibond) but ordered the pale version ( about 6 Lovibond) by mistake.
Over the years I've ordered about 10 pounds of other low color crystal/caramalt that I haven't really used.
I have Carahell, Carablonde, Pale Caramalt, Carabelge which are all from 5 to 15 Lovibond.
I brew a lot of IPAs and have never needed to use much of these except the normal Caramalt in some British beers.
Do you know some recipes which use a decent amount low color crystal malt?
IPA would be preferred but any other suggestions would be welcome.
Thanks.
I wanted to order some normal Fawcett Caramalt (10 to 12 Lovibond) but ordered the pale version ( about 6 Lovibond) by mistake.
Over the years I've ordered about 10 pounds of other low color crystal/caramalt that I haven't really used.
I have Carahell, Carablonde, Pale Caramalt, Carabelge which are all from 5 to 15 Lovibond.
I brew a lot of IPAs and have never needed to use much of these except the normal Caramalt in some British beers.
Do you know some recipes which use a decent amount low color crystal malt?
IPA would be preferred but any other suggestions would be welcome.
Thanks.