Planning on brewing a west coast / clear DIPA this weekend with 2-row and Vienna malt. For hops, I'd like to use some open bags of Galaxy, Mosaic, Citra, Columbus and Simcoe hops in the freezer. Only have 2 oz or so of Citra and Columbus but plenty of the others.
What hop schedule would you use to make a mildly bitter but fruit-forward, clear IPA?
What hop schedule would you use to make a mildly bitter but fruit-forward, clear IPA?