So I bottled this today and gave it a taste mid-way through the bottling and it was intensly sweet. I had already bottled enough that it was pointless for me to add another yeast. Lesson learned- taste before you bottle.
On the other hand, I swear I pitched the yeast
so I'm not sure what happened. It didn't even taste like there was a slight alcohol bite. I had the bubbling and foaming and it was cloudy then it cleared...
Anyways- I have 3 bottles of this that I'll put away and open on a rainy day- maybe it's just a really really sweet white wine?