I've got a 16 oz, vacuum packed bag of GoldSwaen Munich Dark Malt 50L, and I'm wondering what to do with it! Asked a friend to "pick me up a pound of munich, eh". Was expecting Briess bonlander munich, but my vague request has led to me now owning this weird bag of grain!
First instinct is to hide it in a stout, but I'm wondering if anyone knows how sweet it will be... Can it replace a medium caramel/crystal malt? The packaging says:
First instinct is to hide it in a stout, but I'm wondering if anyone knows how sweet it will be... Can it replace a medium caramel/crystal malt? The packaging says:
"intense caramel and malt aroma, full round flavors, notes of biscuit"