RyPA

Long time fermenting & serving from the same keg person and am considering switching over to a separate fermenter vessel. This combo...

Yes and no. I live in NJ so I select my yeast based on the time of year. Summer time I have been using Voss Kveik, fall/winter/spring I...

Same, the few times I've pressure fermented it was to simulate colder fermentation temps and to get a head start on carbing. How is...

I didn’t get into that level of the specs but thanks for pointing it out. I’ve only pressure fermented once, but that’s not to say I...

Yeah I think I’m going to switch to fermenting in a fermenter. I found this one, and will pick up a triclamp dry hop add on...

I have fermented in a separate vessel before and did not see a significant difference, but maybe I need to experiment more with that...

I bought my mill (the Cereal Killer) around 2 years ago when I began buying grain in bulk opposed to buying individual recipe kits. Now...

Yeah the initial blast only occurred because I initially didn’t know anything was wrong. I moved the keg into a bathroom for the rest of...

I was planning to remove the hose and add the QD fitting when I dry hop, since the beer would be exposed with that step. I usually do 10...

I found a piece of hose that fits snugly onto the post, the krausen hopefully will not be able to clog that hole

Thanks, going to sub that with Vic secret

Thanks @day_trippr. Think I'm going to try this. If anyone has any suggestions please weigh in! Amarillo, Mosaic, and Nectaron 2...

So that brings another question, is lack of hops the missing piece to my flavor (all tasting the same) issue?

Just saw your note on 10g batch. I wonder how much, if any, I can dial it back for a 6g batch. A lot of guys will say that is way too...

@day_trippr yeah I use that same tool, and not sure how I feel about the pine resin. And the other question, how much at whirlpool and...