ScouseKamp
Member
Hey, Everyone!
I just got a quick question about my 5 gallon batch. It is ready to go into secondary and I want to add some fruit for some great flavors. My question is, when I add the fruit do I also add some sugar? I would like to sweeten my cider but I am scared the fruit and sugar will cause it to “boom” because it is too much.
I did a 1 gallon batch recently and it turned out great with the carbonation and I’m hoping to get it the same way. Just adding the fruit is scaring me. Any advice would be great.
Cheers.
I just got a quick question about my 5 gallon batch. It is ready to go into secondary and I want to add some fruit for some great flavors. My question is, when I add the fruit do I also add some sugar? I would like to sweeten my cider but I am scared the fruit and sugar will cause it to “boom” because it is too much.
I did a 1 gallon batch recently and it turned out great with the carbonation and I’m hoping to get it the same way. Just adding the fruit is scaring me. Any advice would be great.
Cheers.