I'm so tried of all the fruity esters ale yeast produce
I brewed a porter at 18c and its like I'm drinking an orange juice
Most commercial beers I'm used to are lagers
They're malty
I want to brew a lager but I can't find any lager yeast for now, Voss kveik is on the market for a reasonable price
I also have s04 which I can brew with at 17c
Two things I really care about are clarity and cleanliness, I have access to some fining agents
for a malt forward beer, which yeast should I go with? Or should I just wait a few weeks for some lager yeast to become available?
I brewed a porter at 18c and its like I'm drinking an orange juice
Most commercial beers I'm used to are lagers
They're malty
I want to brew a lager but I can't find any lager yeast for now, Voss kveik is on the market for a reasonable price
I also have s04 which I can brew with at 17c
Two things I really care about are clarity and cleanliness, I have access to some fining agents
for a malt forward beer, which yeast should I go with? Or should I just wait a few weeks for some lager yeast to become available?