I agree with yeastieboy. This is much better if you can hold of for 2 months
Not to hijack the thread, but make sure to lager for awhile. There's a big difference between the 1st month and the 2nd month.
atimmerman88 said:Did a quick search and didn't find anything...I'm brewing this this weekend, love EdWort's simple and delicious recipes.
I've got more boil capacity now, so I've started doing 6.5Gal batches and experimenting with 1Gal of beer just for fun.
Anyone have any thoughts on dry hopping a small batch with something like Nelson Sauvin or Nugget or Cascade?
Why do I want to try? idk, just for fun to see what it'd be like. I've got a freezer full so I figured tossing 1/2 oz into 1Gal wouldn't be the end of the world
atimmerman88 said:My 1 gal side project of EdWorts Kolsch is ready for something.
Anyone wanna offer a suggestion?
Fruit? Strawberries or Blueberries?
Dry Hop?? 1/2oz Nelson Sauvin or 1/2 Cascade? or target or nugget?
atimmerman88 said:and I did. tossed in 1/2 oz of nelson sauvin into 1 gallon. We'll see how it tastes.
JoesInBoston said:I've had thoughts about how dry hopping a Kolsch would come out, too. I am interested to hear how it goes, atimmerman88.
1/2 oz for a 1 gallon = 2.5 oz for a 5 gallon batch. I don't think that is too abnormal for this forum.
Keep us posted.
marinosr said:I can report good results without using a starter when pitching Wyeast 2565, although my original gravity came in low.
9 days from 1.044 to 1.010 @ 60F for six days, 66F for three days.
I'm really excited for this beer!
Any Results with WLP 001?
Kolsch is a beer where the yeast defines the style - this malt bill with 001 will be more like a blond ale, or cream ale or the like. It will be a fine beer, but not a kolsch
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