rmr9
Well-Known Member
I’m thinking of brewing a rye doppelbock soon and I’m debating on whether to do a beta glucan rest or not. I know there are mixed opinions, and I lean more towards “yes” I would like to do one.
Herein lies my question. I brew on a Brewzilla and I was thinking of adding my strike water, heating to beta glucan rest temps and then adding just the rye malt with some rice hulls for the rest. Then heat to mash temps and add the barley malt. Can anyone see any issues with this? Am I creating more work and potential for stuck sparge by not adding all the grains at once?
Herein lies my question. I brew on a Brewzilla and I was thinking of adding my strike water, heating to beta glucan rest temps and then adding just the rye malt with some rice hulls for the rest. Then heat to mash temps and add the barley malt. Can anyone see any issues with this? Am I creating more work and potential for stuck sparge by not adding all the grains at once?