earlytimes
Well-Known Member
So how long is it supposed to take for the 2-liter bottles to start firming up? I'm in the understanding that after 4 days they should be rock hard and ready to drink/refrigerate. I'm at day 2 now and they are still as squishy as ever. I would have thought I'd notice something by now. I initially added a little less than 1/8 tsp. of champaign yeast to each of my bottles of root beer. I'm thinking of adding more yeast. Any other ideas? Or am I right on track?