Axegod
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WY 2272 North American Lager
- Yeast Starter
- yes - 0.5 G
- Batch Size (Gallons)
- 12
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 22
- Color
- 3.6
- Primary Fermentation (# of Days & Temp)
- 7 d, 54 F
- Secondary Fermentation (# of Days & Temp)
- 14 d, 54F
Note: This is a 12 G batch.
7 kg of Harrington 2-row
4 kg of Weyermann Pilsner malt
1 kg of Carafoam
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total: 12 kg grain
Hops:
60 min. of Hallertauer Tradition 8.0 AA -1 oz pellet
30 min. of Hersbrucker 3.3 AA - 2.0 oz pellet
Dryhopped with 2 oz. of Hersbrucker in secondary (2 weeks)
*not done @ true lager temps/time...but damn good....like a premium Canadian Pils.
7 kg of Harrington 2-row
4 kg of Weyermann Pilsner malt
1 kg of Carafoam
------------------
total: 12 kg grain
Hops:
60 min. of Hallertauer Tradition 8.0 AA -1 oz pellet
30 min. of Hersbrucker 3.3 AA - 2.0 oz pellet
Dryhopped with 2 oz. of Hersbrucker in secondary (2 weeks)
*not done @ true lager temps/time...but damn good....like a premium Canadian Pils.