JohnnyO
Well-Known Member
Where do ct homebrewers buy the bulk of their ingredients?
https://www.homebrewtalk.com/f215/who-your-lhbs-here-ct-311610/
Where do ct homebrewers buy the bulk of their ingredients?
Poobah58 said:Can't read a word of it but looks like your OK. What is that device in the upper left corner that has a hot and a ground wire? You should probably fuse the other leg of the 220 line. Not crazy where he placed the other fuse either. The lines going to the SSR and elements are not fused! Maybe it's done externally before it gets into the panel?
I went weldless. I'm trying to find someone in New Milford that can weld stainless for my new pot!Hey poobah how did you attach your elements to your kettles? I bought the weldless from bargainfittings but I may try to silver solder the locknut. Going to practice on some scrap metal this weekend
Hi Lenny. I'm Westport and happy to join in on any bulk orders. What grains did you have in mind?
Scott from Stamford here. I could use 2-3 bags. There was a group buy in Ct about a month ago, but that was about 1.5hrs away. I am also monitoring the NYC bulk buy group, that may end up being the closest to Fairfield county.
been brewing for 1 year as of today 4.13.12 doing all grain with electric keggles in the basement. In the next few months I would like to start slanting yeast to build up some stock.
next brew should be Sunday morning, 10g of Centennial Blond by Biermuncher
Cheers
tlaps, I was at Coalhouse Pizza last night. 52 taps...whoot!!!!
Deadline was last Saturday. My intention was to enter the competition. I went to pour 2 bottles of stout and killed the keg filling the first bottle! We went anyway. My Mexican Lager finished 1st in their August competition.....Hey poobah thanks for the info I'll start looking for enough guy's to fill a pallet. If your not busy on May 1st there is a homebrewing competition at coalhouse. Mark and Tess from maltose express are comming down to judge stouts and porters. I'm going with my brewing bud and will see what kind of response we get with a pallet order. Let me know if your comming and we'll "hit those taps". Anyone reading this come on down, Coalhouse homebrewers want to meet you.
I am, as long as I don't drink it all up first!Anybody entering the pale ale and IPA contest at coal hose pizza in June?
Also info at: http://coalhousepizza.com/Pale Ale and IPA contest
BY MARKTESS, ON MAY 4TH, 2012
Maltose Express and Coal House Pizza are having a Pale Ale and India Pale Ale contest! The contest is free and it is a great way to get feed back on your beer. Judging will be by certified BJCP judges. The contest will be held on June 19th at Coal House and the deadline for entries is June 9th. Please call Maltose with any questions. 203-452-7332
Entry forms are available here under the order forms tab.
What's everybody in ct using to control their fermentation temps? Im looking to pull the trigger on a chest freezer for a ferm chamber. I have a eBay temp controller ready to go. And I really want to start lagering ASAP.
Poobah58 said:Converted upright freezer...
Kegged 5 gallons of Apfelwein, 5 gallons of chocolate cherry porter (6lbs of cherry) and 5 gallons of chocolate cherry porter (3lbs of cherry)
Oh and racked 5 gallons of my own made ipa onto some whole leaf cascade And Amarillo pellets for a week before kegging that.
Kegerator is almost done. Should be all but complete this weekend and ready for stain
I'm here in Groton with a freshly bottled / kegged batch of Wit. My really cool neighbor next door in base housing got me to start doing all grain with this batch.
Do you have pics of your kegerator?
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