Looking for any experience with this yeast.
Thanks!
Thanks!
Glad I could bring it to your attention. To answer your question, why does anyone ask about one's experience with anything? To better understand the particular thing. BTW, I ordered it before I got an answer. Looking forward to another brewing experiment.Why do you have to look for experience? Just get some and make your own experience.
https://fermentis.com/en/product/safbrew-da-16/
https://fermentis.com/en/knowledge-center/expert-insights/beer/safbrew-da16-qa/
I wasn't aware of it. But since you brought it to my attention, it'll be one of the next yeast I try for some of the previous IPA's and pale ales I've made with US-05, S-04 and others.
Thanks for your reply. Checking out the link.DA-16 is on my list of things I might try later this fall.
FWIW, a set of recent web searches that I did found:
- google (link) found a short topic over at /r/thebrewery with a short comment from a persona that had actually used it. and the usual set of "Capt Obvious" replies (e.g. 'you can do it cheaper yourself', ...).
- CoPilot was serving up content from the link in #2.
- ChatGPT statistically generated a bunch of text that was the equivalent of "white noise": not useful but not offensive.
2-3 times the price of other Safale yeasts for a 25g packet. [...]
I have no doubt that the product can live up to this claim (as long as you don't exceed the alcohol tolerance, which is 16% so probably not an issue). Glucoamylase is a potent enzyme. A little goes a long way. It will turn everything in your wort into simple sugars that any yeast can ferment. The more important question is whether you really want a beer that dry. Which is down to your own personal tastes.98-102%AA is a large claim to live up too.
Enter your email address to join: