Ariza-Poet
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- Joined
- Feb 23, 2015
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So I've brewed a couple hefes, one being EdWorts recipe
https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-bavarian-hefeweizen.35679/
and another very similar, both using the Wyeast 3068 Weihenstephan.
But it comes out thinner than I'd like.
Taste is fine, but I'd like more body to it like the German style hefes just seem to be fuller bodied.
I keg, so am I just losing too much of the yeast that I might keep if I bottled conditioned? or is there more of something I can add to the grain bill or a different yeast, fermentation method?
I also ferment in a fridge with a johnson control at 68 degrees.
https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-bavarian-hefeweizen.35679/
and another very similar, both using the Wyeast 3068 Weihenstephan.
But it comes out thinner than I'd like.
Taste is fine, but I'd like more body to it like the German style hefes just seem to be fuller bodied.
I keg, so am I just losing too much of the yeast that I might keep if I bottled conditioned? or is there more of something I can add to the grain bill or a different yeast, fermentation method?
I also ferment in a fridge with a johnson control at 68 degrees.