It's from Meridian Hive in Austin, Texas. 5% ABV, in 12 ounce cans like beer. The ingredients are just water, honey, yeast, and sulfites. It is sparkling and dry, but the mild honey flavor suggests a slight sweetness that's probably not really there. It could use a tiny bit of acid; I just got the honey flavored instead of one of their fruited meads. I think I want to try making something like this with some local wildflower honey. Should I use a beer yeast or wine yeast? (I know about adding potassium and yeast nutrients)