- Recipe Type
- Extract
- Yeast
- White Labs Hefeweizen Ale 300
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Definate berry flavor without being overpowering.
Steeping Grains (25min)
.5 lb German Pilsner Malt
.5 lb Red Wheat
7 lbs Wheat LME
1.0 oz Hallertau (60min)
Added to secondary (3 lbs)
3x 12 oz bags of mixed frozen berries (straw, raz, blue, black berries)
1x 12 oz bag of frozen rasberries
This beer was a request from the girlfriend to make something fruity for the summer. It has definate berry flavor but isn't comepletely overpowering. Its a little more berry than I like and I think next time I will go with 3 bags or 36 oz of berries to mellow it a little more. Otherwise very drinkable fruit beer and I'm happy with the first attempt at one.
.5 lb German Pilsner Malt
.5 lb Red Wheat
7 lbs Wheat LME
1.0 oz Hallertau (60min)
Added to secondary (3 lbs)
3x 12 oz bags of mixed frozen berries (straw, raz, blue, black berries)
1x 12 oz bag of frozen rasberries
This beer was a request from the girlfriend to make something fruity for the summer. It has definate berry flavor but isn't comepletely overpowering. Its a little more berry than I like and I think next time I will go with 3 bags or 36 oz of berries to mellow it a little more. Otherwise very drinkable fruit beer and I'm happy with the first attempt at one.