Tony B
Well-Known Member
I’m going to overbuild a starter with dry Omega Lutra. I’d like to have enough to pitch on a 4.5 gallon batch and freeze some vials for the next go. I am planning to rehydrate the yeast with 280ml water with GoFerm, and build the starter with 1.5L of 1.037 wort, using a stir plate. Just wondering if anyone has experience with similar process and whether I should consider a slightly higher OG considering the water from the rehydration.