Popping Bottles

[Naturallight16oz]

brewed two batches yesterday, put them in the ferm chamber, where i had been storing a couple cases of beer. One of which was already over carbed. woke up this morning and the temp was way too low. I put in the heater, thinking it would get it back on track. well 6 bottles so far have exploded. I just keep changing the bath towel by the door and i guess i'll be busy tomorrow cleaning up.

 

[Hello]

So the beer that was over carbed in your ferm chamber exploded when you raised the temps?
I think you need to move those bottles out. If you knew they were volatile then why would you keep them in there anyway?

 

[Naturallight16oz]

i turned off the heat, i am not touching those bottles tonight, I may be drunk but i'm not stupid.

 

[AZBeerNut]

If you knew they were volatile then why would you keep them in there anyway?

I may be drunk

Glad we solved the mystery!

 

[unionrdr]

Try keeping them in there at a cooler temp,but still in the range needed to carb & condition. You'll be treading a thin line till they're done or at least a bit more stable.
then into the fridge for two weeks. That sgould stabilize them enough to get into a glass. Worked for me anyway...