t1m1
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- Oct 11, 2016
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Is it worth to try?
I have one batch of apple cider (made of fresh squeezed fruit apple juice) in my fermentation bucket and want to make another one after, with same yeast, like when making beer. Is it reliable?
How long to keep it in? 1 week? Is it recommended to cold crash it after?
I plan to finish fermentation, cold crash it, move to another vessel, kill all remain yeast with "No ferm", sweeten it with the same apple juice and do force carbonation it in keg... After that, beer gun and bottles.
Thank you very much for your answer.
I have one batch of apple cider (made of fresh squeezed fruit apple juice) in my fermentation bucket and want to make another one after, with same yeast, like when making beer. Is it reliable?
How long to keep it in? 1 week? Is it recommended to cold crash it after?
I plan to finish fermentation, cold crash it, move to another vessel, kill all remain yeast with "No ferm", sweeten it with the same apple juice and do force carbonation it in keg... After that, beer gun and bottles.
Thank you very much for your answer.