bailiff48
Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1007 German Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.051
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 29
- Color
- 3.1
- Primary Fermentation (# of Days & Temp)
- 14 D @ 65 deg
- Secondary Fermentation (# of Days & Temp)
- n/a
- Additional Fermentation
- n/a
- Tasting Notes
- Taste is almost dead on to Sam Adams Summer Ale.
5 lb Pilsen (36 ppg 1 L)
3.5 lb Wheat (38 ppg 2 L)
.5 lb CaraPils (33 ppg 1.5 L)
1 lb Wheat - Flaked (36 ppg 2 L)
Strike with 3.8 gallons @ 162 (desired rest at 152)
Sparge with 4.2 gallons @ 170
1.5 oz Hallertauer (5%) @ 60
1 oz Grains of Paradise @ 15
1 oz Lemon Zest @ 15
1 oz Hallertauer (5%) @ 5
Pitch yeast and ferment for 14 days. Bottle condition and carbonate with 4 oz of corn sugar.
Taste is almost dead on to Sam Adams Summer Ale. Carbonation was a little low, probably will up to 4.5 oz next time I brew it. I've had lots of compliments on this one and I'm very happy with it. Definitely keeping this recipe on top for the spring when I'm ready to brew a summer ale again.
If you go for this, let me know. I'd be interested to see how it turns out for someone else!
3.5 lb Wheat (38 ppg 2 L)
.5 lb CaraPils (33 ppg 1.5 L)
1 lb Wheat - Flaked (36 ppg 2 L)
Strike with 3.8 gallons @ 162 (desired rest at 152)
Sparge with 4.2 gallons @ 170
1.5 oz Hallertauer (5%) @ 60
1 oz Grains of Paradise @ 15
1 oz Lemon Zest @ 15
1 oz Hallertauer (5%) @ 5
Pitch yeast and ferment for 14 days. Bottle condition and carbonate with 4 oz of corn sugar.
Taste is almost dead on to Sam Adams Summer Ale. Carbonation was a little low, probably will up to 4.5 oz next time I brew it. I've had lots of compliments on this one and I'm very happy with it. Definitely keeping this recipe on top for the spring when I'm ready to brew a summer ale again.
If you go for this, let me know. I'd be interested to see how it turns out for someone else!