mdwmonster
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Safale US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.046
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 45
- IBU
- 23
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 14 @ 68 degrees
- Tasting Notes
- Light and crisp with grapefruit and pineapple note with slight honey flavor
This is a crisp summer ale that highlight the flavor of Citra hops. Finishes crisp without as much sweetness from the honey malt as expected. Perfect for stirring on the deck with the grill going and kids playing.
Boil Size: 2 1/2 gal
Grain:
1 lb Crystal 10L
1/4 lb Honey Malt
Steep grains for 20 minutes at 155 degrees
Extract:
1 1/2 lbs Light DME @ 45 minutes
4 oz corn sugar @ 30 minutes
3 lbs Light DME @ flameout
Hops:
1/4 oz Mosaic (12.7 %) @ 45 minutes
1/4 oz Citra (14.1%) @ 10 minutes
1/2 oz Citra (14.1 %) @ 5 minutes
1 oz Citra (14.1 %) @ flameout
Additives:
1 tsp Irish Moss @ 15 minutes
Printing:
4 oz corn sugar
ABV: 4.7%
Boil Size: 2 1/2 gal
Grain:
1 lb Crystal 10L
1/4 lb Honey Malt
Steep grains for 20 minutes at 155 degrees
Extract:
1 1/2 lbs Light DME @ 45 minutes
4 oz corn sugar @ 30 minutes
3 lbs Light DME @ flameout
Hops:
1/4 oz Mosaic (12.7 %) @ 45 minutes
1/4 oz Citra (14.1%) @ 10 minutes
1/2 oz Citra (14.1 %) @ 5 minutes
1 oz Citra (14.1 %) @ flameout
Additives:
1 tsp Irish Moss @ 15 minutes
Printing:
4 oz corn sugar
ABV: 4.7%
Last edited by a moderator: