McTarnamins
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Weihenstephaner
- Yeast Starter
- 1000ml
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.057
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 19
- Color
- 17
- Primary Fermentation (# of Days & Temp)
- 10
Notes
I brewed this and compared it to the original Weihenstephaner Dunkel Weizen and it is dead on in color and taste. I can't tell you which one I liked better because they actually tasted nearly identical. If you want an authentic Dunkel-Weizen then this is the beer to brew. Happy brewing
Grain
5 lbs Pilsner Malt
5 lbs Wheat malt
1 lb Honey malt
.5 lb Special B
.5 lb rice hulls
Mash at 152-153° for 60 min
Full wort boil
Hops
1 oz Mt. Hood 4.5%AA for 60 min
Yeast
Weihenstephaner 1000ml starter
1 week Primary fermentation
Keg 12 psi serving pressure
I brewed this and compared it to the original Weihenstephaner Dunkel Weizen and it is dead on in color and taste. I can't tell you which one I liked better because they actually tasted nearly identical. If you want an authentic Dunkel-Weizen then this is the beer to brew. Happy brewing
Grain
5 lbs Pilsner Malt
5 lbs Wheat malt
1 lb Honey malt
.5 lb Special B
.5 lb rice hulls
Mash at 152-153° for 60 min
Full wort boil
Hops
1 oz Mt. Hood 4.5%AA for 60 min
Yeast
Weihenstephaner 1000ml starter
1 week Primary fermentation
Keg 12 psi serving pressure