When I make mead, it's consistently sweet or at least tastes like honey.
When I make a beer with DME only, it tastes like beer.
When I combine these recipes and use half honey half DME, it's consistently sour! Why is this?
When I make a beer with DME only, it tastes like beer.
When I combine these recipes and use half honey half DME, it's consistently sour! Why is this?