Stuffed 22 lbs of venison jalapeño cheddar summer sausage this afternoon. Will smoke/cook it all day tomorrow.
While it’s smoking, I might grind and stuff 25 lbs of fresh pork German (garlic) sausage… we’ll see how ambitious I feel.
While it’s smoking, I might grind and stuff 25 lbs of fresh pork German (garlic) sausage… we’ll see how ambitious I feel.
![3338F84A-34C8-4715-AC7B-60F647F3120C.jpeg 3338F84A-34C8-4715-AC7B-60F647F3120C.jpeg](https://cdn.homebrewtalk.com/data/attach/748/748187-3338F84A-34C8-4715-AC7B-60F647F3120C.jpeg)