Stuffed 22 lbs of venison jalapeño cheddar summer sausage this afternoon. Will smoke/cook it all day tomorrow.
While it’s smoking, I might grind and stuff 25 lbs of fresh pork German (garlic) sausage… we’ll see how ambitious I feel.
While it’s smoking, I might grind and stuff 25 lbs of fresh pork German (garlic) sausage… we’ll see how ambitious I feel.