Recent content by kwilson16

@seilenos Did you brew this? What did you use for hops? I have been looking at a similar recipe called Ryezenbock: https://www.homebrewersassociation.org/homebrew-recipe/between-18-and-50-ryezenbock/

@gaviga @friarsmith Thanks guys! This project had been languishing but I am inspired now. I will report the results. Probably going with the medium crystal and a C80!

Nice job @GoodTimeCharlie !!!

Which one is it lol?

It should 10 beers, I believe. I wouldn’t need to open my own and I think we had one brewer that didn’t follow through. I’m sure that I could round up a couple club members to dispose of the excess.

Are we going to do a Zoom call? This is a great idea!

Explanation of St Barbara's Day Feast/Cherry tradition: https://morethanbeerandschnitzel.com/saint-barbara-day-and-why-we-cut-cherry-tree-branches/

Keep drinking’😂😂😂

I got my Julebukk today @mjdonnelly68!!! Super nice job!

I shipped today. Note: I re-used the excellent box from @Beekeeper ! I will save others for next year.

Nice Job on the label and shipping container @Beekeeper !!! Got my bottles today.

I can ship by Thanksgiving also.

Cherry Spiced Dubbel is all bottled up. When is everyone planning to ship?

I added the 16 to your callsign accidentally. Sorry for the confusion and thanks for the recipe!

@Beekeeper16 Would you be willing to share the recipe that you used for Abbey Weizen? Looks really good.