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@seilenos Did you brew this? What did you use for hops? I have been looking at a similar recipe called Ryezenbock: https://www.homebrewersassociation.org/homebrew-recipe/between-18-and-50-ryezenbock/

@gaviga @friarsmith Thanks guys! This project had been languishing but I am inspired now. I will report the results. Probably going with the medium crystal and a C80!

Nice job @GoodTimeCharlie !!!

Which one is it lol?

It should 10 beers, I believe. I wouldn’t need to open my own and I think we had one brewer that didn’t follow through. I’m sure that I could round up a couple club members to dispose of the excess.

Are we going to do a Zoom call? This is a great idea!

Explanation of St Barbara's Day Feast/Cherry tradition: https://morethanbeerandschnitzel.com/saint-barbara-day-and-why-we-cut-cherry-tree-branches/

Keep drinking’😂😂😂

I got my Julebukk today @mjdonnelly68!!! Super nice job!

I shipped today. Note: I re-used the excellent box from @Beekeeper ! I will save others for next year.

Nice Job on the label and shipping container @Beekeeper !!! Got my bottles today.

I can ship by Thanksgiving also.

Cherry Spiced Dubbel is all bottled up. When is everyone planning to ship?

I added the 16 to your callsign accidentally. Sorry for the confusion and thanks for the recipe!

@Beekeeper16 Would you be willing to share the recipe that you used for Abbey Weizen? Looks really good.

Spiced Bourbon Stout. @BAF is lost comms right now. Worst case is that we would end up with two stouts if someone makes this one. Throw some Lutra at it with warm ferm temps. Be done in no time!

I will see if someone in my club wants to do a beer.

Hello All, I have a Spiced Cherry Dubbel in the fermenter for Christmas. I split the 10gal batch into two 5gal fermenters after soaking each of them on 5lbs of hand picked cherries. One of the fermenters developed a white-gray film on top. The beer still smells good but do you think this is an...

No, would that be the kind of yeast that the beer could sit on for a year? Sounds promising.

I transferred off the cherries today. I made 10 gallons because I thought I would lose a lot of volume to the cherries, but they didn't absorb much beer (unlike dry hops). So, I have an extra 5 gallons, I considered pitching a pouch of Roselare Yeast blend on it and putting it away for next year!