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For this Halloween I wish to throw a little party, in the spirit of mixing beer(my new favorite tool), I have decide to host a black and orange Halloween party. I was thinking for the orange use a wheat beer, with spices, and grain to make the best orange i can. and for the black a dark beer...

Due to unplanned series of events, my 5gallon mash had to sit for 18hrs. I just returned to check on it. There is a clear layer of something on the top and it smells very sour. Should I chuck the mash(10lb of grain). Or proceed with the brew.

On Saturday, decided to make the haus pale ale. Thinking I had plenty of cascade and nugget in the fridge, my plan was to use 0.5oz of nugget at 60min, and .5oz cascade at 20min, .25oz at 10 and .25oz at 1min. To my surprise at 430pm, when I decided to weigh my hops, I discovered I had no...

First google reseult yeilded this http://underbid.com/action/display/item/20640-64187/sku/MH625129.html That price is way to good to be true. Any one risk ordering yet?

Just bottled my nearly 4 month old apfelwein with hefe yeast, and at the end I realized:ban: I forgot the bottling sugar. Should I open each bottle and recarb, or just let it be still.

Just stoping in to comment about how damn long its taking for my apfelwein is taking ferment. It is using 6 lb of honey,4.5gal of walmart juice(treetop?), and a WL heffe yeast. It started on 1/21 along with another batch to EdWort description. The standard batch finished clear, and is nearly...