korndog
Well-Known Member
yeah, I guess it's time to get a lagering chest. 
I like the Doppelbock idea; drink Paulaner Salvator regularly. Count me in too.
I like the Doppelbock idea; drink Paulaner Salvator regularly. Count me in too.
9-9-9
- Thread starter Brewpastor
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
"Paulaner Salvator"
supposedly, they make it so dark by boiling it for a day...no dark malts involved. interesting idea!
supposedly, they make it so dark by boiling it for a day...no dark malts involved. interesting idea!
korndog
Well-Known Member
DeathBrewer said:
interesting. I hadn't heard that. I prefer it over Celebrator, but they are pretty interchangeable.
Kaiser
Well-Known Member
DeathBrewer said:
This is interesting b/c it tastes to me as if they use all dark Munich for that beer. Boiling for a day would ruin the head retention of the beer by coagulating to many of the proteins. But I could be wong on this.
Kai
korndog
Well-Known Member
Kaiser said:
Well, I can tell you that there is not much of a head on this beer. An aggressive pour gets you about a finger, and it's gone in seconds.
i read it somewhere, i think in one of my brewing books...i'll let you know if and when i find the source...Kaiser said:
mrfocus
Well-Known Member
korndog said:
I concur. 1 1/2 at the most.
sirsloop
Well-Known Member
Belgian Trippel!
9% ABV, 9 SRM, 27 IBU
9% ABV, 9 SRM, 27 IBU
Kaiser
Well-Known Member
DeathBrewer said:
I'll really have to taste this beer again and see what the head retention is like. But yes, it has a very strong and distinct aroma that may more be the result of long boiling than dark base malts.
Kai
