korndog
Well-Known Member
yeah, I guess it's time to get a lagering chest. I like the Doppelbock idea; drink Paulaner Salvator regularly. Count me in too.
DeathBrewer said:"Paulaner Salvator"
supposedly, they make it so dark by boiling it for a day...no dark malts involved. interesting idea!
DeathBrewer said:supposedly, they make it so dark by boiling it for a day...no dark malts involved. interesting idea!
Kaiser said:This is interesting b/c it tastes to me as if they use all dark Munich for that beer. Boiling for a day would ruin the head retention of the beer by coagulating to many of the proteins. But I could be wong on this.
Kai
i read it somewhere, i think in one of my brewing books...i'll let you know if and when i find the source...Kaiser said:This is interesting b/c it tastes to me as if they use all dark Munich for that beer. Boiling for a day would ruin the head retention of the beer by coagulating to many of the proteins. But I could be wong on this.
Kai
korndog said:Well, I can tell you that there is not much of a head on this beer. An aggressive pour gets you about a finger, and it's gone in seconds.
DeathBrewer said:i read it somewhere, i think in one of my brewing books...i'll let you know if and when i find the source...
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