LudovicoManin
Active Member
Hey there. I know I should be slowing down on mead production, but I like being a Mead Baron and would like to have variety in my stock rather than 5 gallons of one thing. Searching around, I came across a link for Black Mead:
- 18 lbs caramelized honey
- 2.5 tsp cream of tartar
- 1 package of Lalvin EC-1118, aka Champagne yeast
- 1 oz cardamom
- 1 oz ginger root
- 1 oz black tellicherry “extra bold” peppercorns, whole