Autumnridgewine
Member
Hi all,
I recently made 1.75 gallon of wine from Welch's grape juice. It is dry, as I preferred. However, it is too tart. Is there a way to fix this? Should I add some sugar and a packet of EC118, or is there another option? Thanks for any advice.
I recently made 1.75 gallon of wine from Welch's grape juice. It is dry, as I preferred. However, it is too tart. Is there a way to fix this? Should I add some sugar and a packet of EC118, or is there another option? Thanks for any advice.