Doing another hefe in the keg. Decided to leave the top open for the first couple days in an "open" fermetation style as I beleive it was traditionally done.
Granted, an open top keg is not a lot of surface area compared to those shallow and wide vats the Germans, Brits and Belgians use. But it's as close as I can get with my current set up.
I placed a sterilized paint strainer bag over the keg to keep any bugs or such out.
Granted, an open top keg is not a lot of surface area compared to those shallow and wide vats the Germans, Brits and Belgians use. But it's as close as I can get with my current set up.
I placed a sterilized paint strainer bag over the keg to keep any bugs or such out.
![20230411_071351.jpg 20230411_071351.jpg](https://cdn.homebrewtalk.com/data/attach/758/758036-20230411-071351.jpg)
![20230410_210743.jpg 20230410_210743.jpg](https://cdn.homebrewtalk.com/data/attach/758/758037-20230410-210743.jpg)