Doing another hefe in the keg. Decided to leave the top open for the first couple days in an "open" fermetation style as I beleive it was traditionally done.
Granted, an open top keg is not a lot of surface area compared to those shallow and wide vats the Germans, Brits and Belgians use. But it's as close as I can get with my current set up.
I placed a sterilized paint strainer bag over the keg to keep any bugs or such out.
Granted, an open top keg is not a lot of surface area compared to those shallow and wide vats the Germans, Brits and Belgians use. But it's as close as I can get with my current set up.
I placed a sterilized paint strainer bag over the keg to keep any bugs or such out.