I moved a stout to a serving keg, and now I have a big ol' yeast cake. The transfer was closed, so the yeast hasn't been exposed to anything.
What is the easiest way to grab some of this yeast and save it for later?
It's at the bottom of a Torpedo keg right now. Similar to a Corny, but with a much bigger opening.
What is the easiest way to grab some of this yeast and save it for later?
It's at the bottom of a Torpedo keg right now. Similar to a Corny, but with a much bigger opening.