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From a few requests lately and people who had my Sour Stout really enjoyed it. Some even said it was better the Jester King's Funk Metal which is a great comment. Now on the recipe: Mash Temp: 154 Ferment Temp: 75-80 ABV: 8% Malt: 12lbs 2-Row 1.5lbs Flaked Oats 1lb Special B 1lb Honey Malt 8oz...

I'm looking to get a bottle of dark lord. Doesn't matter what year it is. Just wanting to try a bottle. What will you accept to get a Dark lord?

Any have access to this be willing to trade? We can work out a trade for stuff I have access too. Let me know? Sent from the town of Rock Ridge. "Excuse me while I whip this out"

Thought this will be a fun drunken game. Safe for Work ONLY please.

Looking for a few bottles of Blakkr by 3 floyds. It's a collab by them real ale and surly. We can go $4$ or a trade for something in my area. Let me know if you are wanting to trade a few bottles Sent from desk of Hedly Lamar. Thats HEDLY!

One gallon batch: Ingredients: 4 lbs Honey (cheap grocery store brand) 3 Sticks of Cinnamon few oz of Ginger Yeast: EC-1118 ABV: 10.7% (If you use nutrient it'll go dry and increase ABV) Steps: 1) Pour 1/4 to 1/2 gallon of water in a pot and heat to boiling 2) During heat up, Cut and clean...

One gallon batch: Ingredients: 4 lbs Honey (cheap grocery store brand) 1 Bunch of Basil (or 1/2) 4 Lemons Yeast: EC-1118 ABV: 13.7% (If you use nutrient it'll go dry and increase ABV) Steps: 1) Pour 1/4 to 1/2 gallon of water in a pot and heat to boiling 2) During heat up, Clean Basil and...

Most of ya'll know what Zwanze day is. For those who dont its a special day that I always want to go too. Its the day Cantillon will release a special lambic that is only about 25-30 bars around the world. The dilemma is Jester King is having its first one and they are only getting one keg...

Last weekend me and my friend were brewing a few beers in my garage. Me an IPA and him a german pale ale. Late last year i had my first Cantillon (gueze to be exact) and absolutely loved it (currently planning to hunt some down). I had this crazy idea of creating my own wild ale with the bugs in...

http://collegestation.craigslist.org/hsh/3496403815.html I havent seen these around and I think its a good price to pay. Opinions? ;) :mug:

:rockin: It's getting towards the end of the year and we have all tried some amazing brews. List your top 5 beers that you have tried this year. It is hard to Pick 5 out of the year but you have too. Not in order The Alchemist - Heady Topper Crooked Stave - Batch 1 Cantillon- Classic...

Sometimes finding that awesome deal just made you feel good inside and hungover the next day. :tank: For me, I found me and got me a 32oz growler of DFH 120 for $15 :D :ban: Whats yours?

I have a sour that I started back in March. I'm oaking it and its almost about ready and about to bottle in a few weeks. my question is.. Should I add fresh yeast or is there enough still floating around (brett/sacc). Background: I tried to do a yeast starter but it didnt go well and it...

I got a few request to post this recipe I created. My friends and family at first did not like the sound of this mead but when they tried it they loved it :D. I was very impressed on how this turned out and want to know what other people think and their twist on this. :mug: One gallon batch...

Found on craigs list for $250 "Moving and don't have the fridge space for this anymore, Comes with 5lb CO2 tank, 2 soda kegs, regulator set up for 3 kegs (possible to add connection for 4th), picnic style taps, tubing and connections, only used a couple times due to not really knowing what I...

Does adding peppers to your brew affect the yeast? I want to add jalpenos to a brew. I'm thinking of adding it while it ferments or should I just add them to the secondary and let it sit for a little while. I plan on removing the seeds and just have the fresh walls to it. It's an experimental...

I have about a gallon of a previous saison i brewed and attemping to sour it. It's coming together surprisingly good after a little taste yesterday. Nice and sour and i am happy with the results right now. The question is should i remake the saison and blend it? i need to play with the ratios...

I just started my first starter. I did a two step process (2L). The second time it reacted fast and went into the blow off tube I placed. Stuff was plastered on the sides of the flask and the water change color. I am asking because it seems like there is less of a yeast cake in the second time...

There is a competition I was planning to enter. It's free entry but this beer I was entering is way over carbonated due to fermentation problem. I love the brew and its a winner in my book but it would foam over if opened. Should I still enter it or just wait till next time.

I just got a freezer with temperature controler attach to it. These last two batch i done in the freezer did not attenuate as i want it to. I have it in the range the yeast operate in but i dont know what's going on. Any ideas?